Dattan Soba Cha (Tartary Buckwheat Tea)

ARTEAO’s Dattan Soba Cha (“Dattan” is a rare cultivar of buckwheat) is from Nagano, Japan.

This special soba is grown in the high mountainous range of Shinshu often referred to as the “Japanese Alps”. The high altitude is ideal for cultivating buckwheat.

Dattan Soba Cha has a natural antioxidant called rutin which is 100 times higher than regular buckwheat tea or soba cha.

This golden color tea is caffeine free and has a toasty, nutty and naturally sweet taste.

This is a very relaxing and healthy tea to calm your senses.

Flavor note: Toasted Cashews, Buttered Popcorn, Bread

Ingredients: Dattan Soba 

Steep Guide

• 212F
• 1 tbsp (2 g) tea per 12 - 16 oz water
•  2 - 3 min