Arteao Organic Culinary Matcha is an ideal ingredient for lattes, baked-goods, protein shakes, ice cream, smoothies, cocktails, chia pudding...and more. This is a Yabukita cultivar which is more bitter in taste than the Organic Ceremonial Matcha However, this contrasted bitterness matches perfectly well when mixed with other ingredients in culinary use.
Flavor Profile and Health Benefit
- Beautiful green color with fine texture
- Suitable bitterness with a subtle aroma and full-bodied natural rich flavor with tons of lingering umami
- Up to 200 mg of catechin (powerful antioxidant) per serving
- Up to 30 mg of l-Theanine (relaxing) per serving
- About 1/2 the caffeine of a regular cup of coffee.
- USDA Organic / Non-GMO / Vegan / No Added Sugar / No Artificial Colors
Features
- 8.8 oz (250 g, approximately 100 servings of matcha latte) for matcha content
- 6 x 8 3/4''
