Arteao Organic Culinary Matcha is an ideal ingredient for lattes, baked-goods, protein shakes, ice cream, smoothies, cocktails, chia pudding...and more. This is a Yabukita cultivar which is significantly bitter in taste than the Organic Matcha - Traditional. However, this contrasted bitterness matches perfectly well when mixed with other ingredients in culinary use.
Flavor Profile and Health Benefit
- Beautiful green color with fine texture
- Suitable bitterness with aroma and full-bodied natural rich flavor with tons of lingering umami
- Up to 200 mg of catechin (powerful antioxidant) per serving
- Up to 30 mg of l-Theanine (relaxing) per serving
- About 1/2 of caffeine of a regular cup of coffee.
- USDA Organic / Non-GMO / Vegan / No Added Sugar / No Artificial Colors
Features
- 8.8 oz (250 g, approximately 100 servings of matcha latte) for matcha content
- 6 x 8 3/4''
