Arteao Organic Culinary Matcha is an ideal ingredient for lattes, baked-goods, protein shakes, ice cream, smoothies, cocktails, chia pudding...and more. This is a Yabukita cultivar which is significantly bitter in taste than the Organic Matcha - Traditional. However, this contrasted bitterness matches perfectly well when mixed with other ingredients in culinary use.
Flavor Profile and Health Benefit
Beautiful green color with fine texture
Suitable bitterness with aroma and full-bodied natural rich flavor with tons of lingering umami
Up to 200 mg of catechin (powerful antioxidant) per serving
Up to 30 mg of l-Theanine (relaxing) per serving
About 1/2 of caffeine of a regular cup of coffee.
USDA Organic / Non-GMO / Vegan / No Added Sugar / No Artificial Colors
1 oz (30 g, approximately 20 servings of matcha latte) for matcha content