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How to Prepare Matcha

Matcha Latte                      
  1. Put 1/2 - 1 tsp or 2 bamboo scoops of matcha to a mug or glass
  2. Pour 1 - 2 tbsp of 175°F (80℃) of water and mix well for easy blending to milk
  3. Add 1 cup of your favorite milk hot or cold milk 
    Authentic Hot Matcha     
    1. Pour 1/3 cup boiled water into separate mug or glass and leave it about 5 min to cool to about 175°F (80℃) 
    2. Put 1/2 - 1 tsp or 2 bamboo scoops of matcha to authentic matcha bowl or separate cup
    3. Combine the cooled down boiled water into the vessel with the matcha  
    4. Mix well with whisk for 30 seconds, in a M shape form to create a foamy frothy texture

      Cold Brew Matcha        
      1. Put 1/2 - 1 tsp or 2 bamboo scoops of matcha to a shaker
      2. Add 1 cup of cold water 
      3. Shake well for 30 seconds
      Vegan Matcha Pancake                                                     


           1 cup unsweetened almond milk    
           2 tbsp agave or maple syrup            
           1 tsp vanilla extract       
           1 cup all-purpose flour
           2 tsp baking soda
           1/4 tsp salt
           1 1/2 tbsp matcha 
      In a bowl, mix together [A] and [B]. Cook in a  pan over medium-low heat for 2-3 min each side. Serve with your favorite toppings.
      Vegan Overnight Matcha Chia Pudding 

           1 tbsp Arteao Organic Culinary Matcha    
           2 tbsp Warm Water (175°F / 80℃)           
           1 cup  Unsweetened Almond Milk, or milk of your choice

           3 tbsp Chia Seeds     
           1 tbsp agave syrup (option)
       In a container, add matcha and warm water and whisk until smooth.
      Mix all the ingredients and refrigerate over night. 
      Enjoy with your favorite toppings.